COLOUR | Pale green, fresh cut hay
NOSE | Subtle lemons, lime pith with savoury passionfruit aromas and hints of lemongrass, nettles and even tangelo
PALATE | Guava, melon and ripe tangerine provide the textural complexity, along with bright herbaceous acidity, leaving a long mouth filling structured wine
FOOD MATCHES | Oysters, scallops, white fish and soft Goats cheeses
> download full tasting notes
SILVER, Royal Easter Show, 2011
COLOUR | Very pale straw with a slight green hue
NOSE | Lime citrus and zest aromas with subtle fresh ginger and clementine
PALATE | Juicy lime and fresh ripe green apple flavours on the entry of the palate with minerality and purity allowing a lovely long succulent finish
FOOD MATCHES | Summer salads and sashimi
> download full tasting notes
COLOUR | Bright dark cherry hue
NOSE | Primary aromas of raspberries, wild forest berry fruits, cherries and
underlying Doris plum with red currants are woven into spicy clove
scented French oak.
PALATE | Rich and vibrant, primary sweet fruit of cherry spice and currants with
wonderful grainy French oak. This oak underpins the juicy textural fruit
tannins and balanced acidity thus providing 'line' and a smooth succulent
lingering finish
FOOD MATCHES | Perfect with venison back strap and wild berry compote, or smoked
eel and buerre blanc covered new potatoes
> download full tasting notes
Decanter World Wine Awards 2010
Bronze, International Wine Challenge 2010
COLOUR | Bright straw green
NOSE | Aromas of fine nettles, scented lemongrass and crushed tomato leaf
PALATE | Tropical guava, ripe gooseberry and a hint of fennel with superb structure and lovely line & length
FOOD MATCHES | Oysters, scallops, white fish and soft Goats cheeses
> download full tasting notes
Sydney International Wine Competition, 2011
Liquorland
International Wine Competition 2010
Royal New Zealand Show, 2009
GOLD, Royal Easter Show, 2011
COLOUR | Very pale straw with a slight green hue
NOSE | Ginger, Green Apple and crisp highlights of lime
PALATE | Citrus focussed with quenching acidity and varietal elegance
FOOD MATCHES | Summer salads and Sashimi
> download full tasting notes
COLOUR | Bright straw green
NOSE | Scented capsicum, freshly cut spring grass and complex savoury notes
PALATE | Searing primary fruit, fetching acidity and balanced regional purity
FOOD MATCHES | Oysters, scallops, white fish and soft Goats cheeses
> download full tasting notes
Liquorland
International Wine Competition 2010
Decanter World Wine Awards 2010
COLOUR | Bright golden straw
NOSE | Lively rose petals, ginger and hints of musk
PALATE | Rich and lush textures underpinned by fruit purity and lifted floral characters
FOOD MATCHES | Asian cuisine and wash rind cheeses
> download full tasting notes
COLOUR | Bright straw green
NOSE | Enticing red capsicum, gooseberry and freshly cut lemongrass
PALATE | Focused primary fruit with elegant textural weight and balanced lingering acidity
FOOD MATCHES | Whitebait, scallops, and soft goats cheeses
> download full tasting notes
COLOUR | Bright golden straw
NOSE | Lively rose petals, ginger and hints of musk
PALATE | Rich and lush textures underpinned by fruit purity and lifted floral characters
FOOD MATCHES | Asian cuisine and wash rind cheeses
> download full tasting notes
GLOVER FAMILY VINEYARDS
MARLBOROUGH NEW ZEALAND WINE